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LIGHT BITES AND STARTERS:

"The House" Retro Prawn Cocktail

a classic dish with house made Marie Rose sauce 8.95

Salt and Chilli Crispy Squid

with garlic mayonnaise 8.95

"House" Florentine

crouton topped with wilted spinach leaves, free range poached egg, hollandaise sauce and crumbled stilton. Paprika dusting  8.75

Marinated Chargrilled Chicken Skewers

with mint yoghurt 8.75

Duck Liver and Pork Pate

with orange and cognac, onion chutney and toasted artisan bread 8.95

Sautéed Part Peeled King Prawns

in a chilli, garlic and parsley marinade. Served with artisan toast 11.95

MAIN COURSES:

Pan Roasted Breast of Chicken 

with parmesan mash, fine green beans and a creamy wholegrain mustard and mushroom sauce 18.50

"The House" Bouillabaisse

seafood stew of King prawns, mussels, squid, new potatoes, fillet of fish in a rich and herby tomato sauce. Garlic ciabatta 19.95

"Fish of the day"

please call the restaurant for details

"The House" Fish and Chips

hake fillet in ale batter, triple cooked hand cut chips and house made tartare sauce 17.95

"House" Chicken Caesar Salad

chargrilled chicken breast, cos lettuce, garlic croutons, grated parmesan and house made anchovy Caesar dressing  17.95

Our Signature Beef Wellington

tender fillet steak with wild mushroom duxelles and parma ham encased in short crust pastry. Served with colcannon, green beans and red wine jus 32.95

Our Signature Ocean Fillet Steak

chargrilled fillet steak with king prawn, squid and garlic butter. Triple cooked hand cut chips on the side 32.50

 

Our Signature "Blue Cheese" Rib-Eye Steak 

chargrilled rib-eye steak served with blue cheese, onion ring, red wine jus and French fries 31.95

Our Signature House Rump Steak Rossini

chargrilled rump steak with duck liver and pork pate, crouton, Madeira sauce and buttered new potatoes 24.95

Steak Pasta

6oz chargrilled sirloin steak (MR) served with macaroni in a rich tomato, chilli and garlic sauce. Topped with rocket and parmesan 17.95

 

Wild Mushroom and Courgette Risotto

cooked in white wine, mascarpone and parmesan cheese. Rocket bundle 16.50

 

STEAKS:

RUMP..............£15.95/220g

RIB-EYE...........£23.95/255g

FILLET..............£27.95/220g

SAUCES:

Peppercorn, Bearnaise, Madeira jus 

all £3.50

SIDES:

French fries 4.50

Rocket and Parmesan salad 4.95

Garlic sautéed mushrooms 4.50

Mixed leaf salad 3.95

Onion Rings 4.50

Petit Pois 3.75

Colcannon 3.95

Triple cooked hand cut chips 4.75

Sautéed green beans 4.50

Buttered new potatoes 4.25

Mash and gravy 5.50

Mac and cheese 5.95

An 12.5% optional discretionary service charge is added to your final bill

LUNCHTIME SPECIALS

 

Chargrilled 6oz Minute Steak (served medium rare)

with peppercorn sauce and French fries

 

Fish Goujons

coated mini fillets served with French fries and tartare sauce

ALL £13.95

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