"The House" Retro Prawn Cocktail

a classic dish with house made Marie Rose sauce 7.50

Sautéed Part Peeled King Prawns

in a chilli, garlic and parsley marinade and served with artisan toast 8.95

Salt and Chilli Crispy Squid

with garlic mayonnaise 7.95

Rosemary and Garlic Infused Baked Whole Camembert

with a red onion, apple, port and red wine vinegar home made chutney 8.25

Sautéed Wild Mushrooms on Toast

with free range poached hens egg and hollandaise sauce 7.95


Pan Roasted Chicken Supreme

with parmesan mash, fine green beans and a creamy wholegrain mustard sauce 15.95

"The House" Bouillabaisse

seafood stew of King prawns, mussels, squid, new potatoes, fillet of fish in a rich and herby tomato sauce. Garlic ciabatta 17.95

"Fish of the day"

please call the restaurant for details

"The House" Fish and Chips

cod fillet in ale batter, triple cooked hand cut chips and chunky tartare sauce 14.50

Our Signature Beef Wellington

tender fillet steak with wild mushroom duxelles and parma ham encased in short crust pastry. Served with colcannon, green beans and red wine jus 28.50

Our Signature Ocean Fillet Steak

chargrilled fillet steak with king prawns, squid and garlic butter. Triple cooked hand cut chips on the side 27.95


Our Signature Fillet Steak Benedict

chargrilled fillet steak served with creamy mashed potato, rasher of streaky bacon, crispy black pudding, free range poached hens egg and a little red wine jus 27.95


Wild mushroom and courgette Linguini

with parmesan. Rocket bundle 13.95



We source our steaks locally from family run butchers in Sussex. We are serving prime cut British beef to your table. Please enjoy





Peppercorn, Stilton Hollandaise, Wild Mushroom Forestiere or Bearnaise

all £2.95


French fries 3.75

Rocket and Parmesan salad 3.95

Garlic sautéed mushrooms 3.75

Petit Pois 2.95

Colcannon 3.50

Triple cooked hand cut chips 4.25

House onion rings  3.95

Sautéed green beans 3.95

Braised cabbage and bacon 3.75

Pan fried cherry tomatoes 3.25



Steak Frites

Chargrilled 5oz sirloin steak with fries and garlic butter

Wild Mushroom risotto

with a creamy white wine sauce and parmesan shavings

Beer battered cod goujons

with fries and House salad

Weds to Sat 12pm until 6pm