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LIGHT BITES AND STARTERS:
"The House" Retro Prawn Cocktail
a classic dish with house made Marie Rose sauce 8.75
Salt and Chilli Crispy Squid
with garlic mayonnaise 8.95
Halloumi, Courgette and Herb Cake
with a cherry tomato and shallot salad and a chilli dressing 8.95
Marinated Chargrilled Chicken Skewers
with mint yoghurt 8.75
Duck Liver and Pork Pate
with orange and cognac, onion chutney and toasted artisan bread 8.95
Sautéed Part Peeled King Prawns
in a chilli, garlic and parsley marinade. Served with artisan toast 11.95
MAIN COURSES:
Pan Roasted Breast of Chicken
with parmesan mash, fine green beans and a creamy wholegrain mustard and mushroom sauce 17.95
"The House" Bouillabaisse
seafood stew of King prawns, mussels, squid, new potatoes, fillet of fish in a rich and herby tomato sauce. Garlic ciabatta 19.50
"Fish of the day"
please call the restaurant for details
"The House" Fish and Chips
hake fillet in ale batter, triple cooked hand cut chips and house made tartare sauce 17.50
Pork and Leek Sausage Bourguignon
with creamy mashed potato 16.95
Our Signature Beef Wellington
tender fillet steak with wild mushroom duxelles and parma ham encased in short crust pastry. Served with colcannon, green beans and red wine jus 32.95
Our Signature Ocean Fillet Steak
chargrilled fillet steak with king prawn, squid and garlic butter. Triple cooked hand cut chips on the side 32.50
Our Signature "Blue Cheese" Rib-Eye Steak
chargrilled rib-eye steak served with blue cheese, onion ring, red wine jus and French fries 29.95
Our Signature House Rump Steak Rossini
chargrilled rump steak with duck liver and pork pate, crouton, Madeira sauce and buttered new potatoes 24.95
Steak Pasta
penne cooked in a rich tomato, chilli and garlic sauce, served with a 6oz chargrilled Sirloin steak (MR), rocket and parmesan 16.95
Wild Mushroom and Courgette Risotto
cooked in white wine, mascarpone and parmesan cheese. Rocket bundle 16.50
STEAKS:
RUMP..............£15.95/220g
RIB-EYE...........£22.95/255g
FILLET..............£27.50/220g
SAUCES:
Peppercorn, Steak Diane, Madeira jus
all £3.50
SIDES:
French fries 4.50
Rocket and Parmesan salad 4.95
Garlic sautéed mushrooms 4.25
Mixed leaf salad 3.95
Onion Rings 4.25
Petit Pois 3.75
Colcannon 3.95
Triple cooked hand cut chips 4.75
Sautéed green beans 4.50
Buttered new potatoes 4.25
Mash and gravy 5.50
An 12.5% optional discretionary service charge is added to your final bill
LUNCHTIME SPECIALS
Moules Mariniere
with garlic bread
Chargrilled 6oz Minute Steak (served medium rare)
with peppercorn sauce and French fries
Fried Chicken
coated mini fillets served with French fries, sweet chilli and garlic mayo dips
ALL £13.95