“The House Restaurant”
Ham Hock Egg Benedict
With baby spinach, toasted French cob, free range poached egg and Hollandaise sauce
Roast Pumpkin Soup (Vegan)
With wild mushrooms, truffle oil drizzles and multicereal soldiers
A medley of cod, prawns and salmon in a rich thermidor sauce and herb salad garnish
“House” Rump Steak Rossini (served medium/rare)
set on a grilled brioche round with rich pate, madeira sauce and fine green beans. French Fries on the side
Salmon Fillet En Croute
With a carrot and leek potato cake and served with a prawn bisque sauce
Traditional Roast Turkey
With sage, pork and onion stuffing. Herb infused roast potatoes, seasonal veg, honey glazed Brussel sprouts, pigs in blankets and cranberry sauce
Veggie Filo Wrapped Parcel (Vegan)
With roasted butternut squash, caramelised red onion, toasted chestnuts and Arborio rice. Roasted red pepper and tomato coulis
With a raspberry and passion fruit compote and a cream cheese quenelle
Steamed Mini Christmas Pudding
With Bourbon cream
Vegan Chocolate Ice Cream
With home made chutney, quince jelly and crackers
A discretionary 10% service charge will be added to your final bill. Thank you.
Please note we would require a pre-order for this menu to be with us four days before you are due to dine with us. We would also require a booking deposit of £10 per person which would then be deducted from your final bill on the day for all the persons who are present.
The Christmas Menu is available from the 1st to the 24th of December for groups of 8 people or more. We are closed on Christmas Day.
Please note the main a la carte menu runs throughout the whole of December too.