Starters:
Baked Camembert
With Christmas chutney and toast
Spiced Apple and Parsnip Vegan Soup
Garlic croutons and chilli oil
Seafood Thermidor
prawn, salmon and hake with Parmesan
Duck Pate with Orange & Cognac
French toasts and cornichons
Mains:
“House” made Turkey En-Croute
With pork and cranberry stuffing. Brussel sprouts, roasted baby new potatoes and gravy
Pan Roasted Seabass Fillet
With a carrot and leek potato cake, green beans. Lemon and caper butter.
9oz 28 day dry aged Rib-Eye Steak
With our house cut triple cooked chips and served with a creamy peppercorn sauce
(£6 supplement)
Roasted Whole Red Pepper
With roasted butternut squash, caramelised red onion, toasted chestnuts and Arborio rice. Tomato coulis
Desserts:
Mince Pie
With Bourbon Cream
Chocolate and Almond Torte
Berry Compote
Trio of English Cheeses
With home made Christmas chutney and biscuits
£39
A discretionary 12.5% service charge will be added to your final bill. Thank you.
Booking Deposit is required.
Christmas Menu 2026
Please note T's and C's below
Available from 1st to 24th December. We're closed on Christmas and Boxing Day
T's and C's
Please note we would require a pre-order for this menu to be with us four days before you are due to dine with us. We would also require a booking deposit of £5 per person which would then be deducted from your final bill on the day for all the persons who are present.
All the dishes on your Christmas menu are prepared on the day specifically for your party. If we don't receive at least 24 hours notification of a cancellation for absent guests then the menu will be charged for on the day. We Thank you in advance for your understanding.
The Christmas Menu is available from the 1st to the 24th of December for groups of 8 people or more.
We are closed on Christmas and Boxing Day.
Please note the main a la carte menu runs throughout the whole of December too.