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Starters:

 

Baked Camembert 

With Christmas chutney and toast

 

Spiced Parsnip and Apple Vegan Soup

Garlic croutons and chilli oil

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Smoked Trout Salad

With horseradish

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Duck Pate with Orange

French toasts and pickled gherkins

 

Mains:

 

“House” made Turkey, Bacon, Cranberry and Stuffing EN-CROUTE

With Brussel sprouts, roasted baby new potatoes and gravy

 

Lemon and Caper Butter Seabass Fillet

With with a white wine, cream and spinach risotto

 

9oz 28 day dry aged Rib-Eye Steak

With our house cut triple cooked chips and served with a creamy peppercorn sauce

(£6 supplement)

 

Veggie Filo Wrapped Parcel (Vegan)

With roasted butternut squash, caramelised red onion, toasted chestnuts and Arborio rice. Roasted red pepper and tomato coulis

 

Desserts:

 

Poached Pear

With cinnamon and vanilla syrup. Creme Anglais

 

Amaretto Affogato

With Brandy Snap Twirl

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Chocolate Torte

With berry compote

 

Selection of English Cheeses

With home made Christmas chutney and biscuits

 

£38

 

A discretionary 12.5% service charge will be added to your final bill. Thank you.

Booking Deposit is required.