THE

HOUSE

RESTAURANT

 

Terrace Menu 21st April – 16th May

 

APPETISERS £3:

 

Mixed marinated olives

Artisan Bread and Butter

 

STARTERS:

 

“House” Retro Prawn Cocktail

a classic dish with house made Marie Rose sauce 7.50

 

Salt and Chilli Crispy Squid

with garlic mayonnaise 7.95

 

Rosemary and Garlic Infused Baked Whole Camembert

with a red onion, apple, port and red wine vinegar home made chutney 8.25

 

Sauteed Wild Mushrooms on Toast

with free range poached hens egg and hollandaise sauce 7.95

 

MAIN COURSES:

 

Pan Roasted Chicken Supreme

with parmesan mash, fine green beans and a creamy wholegrain mustard sauce 15.95

 

“Fish of the day”

please ask your server for details

 

“House” Fish and Chips

cod fillet in ale batter, triple cooked hand cut chips and chunky tartare sauce 14.50

 

Our signature Ocean Fillet Steak

chargrilled fillet steak with king prawns, squid and garlic butter. Triple cooked hand cut chips on the side 27.95

 

Wild Mushroom and Courgette Linguini

With parmesan . Rocket bundle 13.95

 

STEAKS:

We source our steaks locally from family run butchers in Sussex.  We are serving prime cut British Beef to your table. Please enjoy.

 

 

RUMP…….. £13.95/230G

 

RIB-EYE…. £18.95/260G

 

FILLET……..£22.95/200G

 

 

SAUCES all £2.95:

 

Peppercorn, Stilton hollandaise, Wild mushroom Forestiere or Bearnaise.

 

SIDES:

​

French Fries 3.75

Rocket and Parmesan salad 3.95

Garlic Sauteed Mushrooms 3.75

House Onion Rings 3.95

Sauteed Green Beans 3.95

Pan Fried Cherry Tomatoes 3.25

Petit Pois 2.95

Triple cooked Hand Cut Chips 4.25