1 COURSE £9

2 COURSE £12

LUNCH SET MENU

 

MAIN COURSE £10

2 COURSES £14

3 COURSES £17

Starters:

SMOKED HADDOCK FISH CAKE

with tartare sauce and salad garnish

SOUP OF THE DAY

please call us on 01273 321111 to find out what the soup is today

TRICOLORE SALAD

avocado, buffalo mozzarella and tomato, green pesto drizzles

CRISPY BACON, GOATS CHEESE AND SPINACH SPRING ONION ROLLS

with caramelised red onion and plum sauce dip

Mains:

CHARGRILLED RUMP STEAK

cooked medium with garlic butter and hand cut chips. salad garnish

£1.50 supplement

CHICKEN CHASSEUR

served with green beans and creamy mashed potatoes

MOULES ET FRITES

mussels steamed with white wine, garlic, parsley and a dash of cream. French fries

ROAST BUTTERNUT SQUASH AND CHESTNUT RISOTTO

with garden peas cooked with aged parmesan and creamy mascarpone

Dessert:

2 SCOOPS OF  ICE CREAM

with fruit coulis

SHORTBREAD BISCUIT STACK

with strawberry yoghurt

Our Full A la carte menu runs alongside this menu

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TEL: 01273 321111

EMAIL: bookings@thehouserestaurant.co.uk

ADDRESS: The House Restaurant 37 East Street Brighton East Sussex BN1 1HL