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APPETISERS:

Mixed marinated olives

Artisan Bread and Butter

Garlic Ciabatta

all £3

LIGHT BITES AND STARTERS:

"The House" Retro Prawn Cocktail

a classic dish with house made Marie Rose sauce 7.25

Sautéed Part Peeled King Prawns

in a chilli, garlic and parsley marinade and served with artisan toast 8.95

Salt and Chilli Crispy Squid

with lemon 7.95

Rosemary and Garlic Infused Baked Whole Camembert

with a red onion, apple, port and red wine vinegar home made chutney 8.25

Sautéed Wild Mushrooms on Toast

with free range poached hens egg and hollandaise sauce 7.95

Moules Mariniere

steamed mussels in white wine, garlic, parsley and a dash of cream. Grilled ciabatta 7.95/12.95

MAIN COURSES:

Pan Roasted Chicken Supreme

with parmesan mash, fine green beans and a creamy wholegrain mustard sauce 14.95

"The House" Bouillabaisse

seafood stew of King prawns, mussels, squid, new potatoes, fillet of fish in a rich and herby tomato sauce. Garlic ciabatta 17.95

"Fish of the day"

please call the restaurant for details

"The House" Fish and Chips

cod fillet in ale batter, triple cooked hand cut chips and chunky tartare sauce 13.50

Our Signature Beef Wellington

tender fillet steak with wild mushroom duxelles and parma ham encased in short crust pastry. Served with colcannon, green beans and red wine jus 28.50

Our Signature Ocean Fillet Steak

chargrilled fillet steak with king prawns, squid and garlic butter. Triple cooked hand cut chips on the side 27.95

Garden Risotto

Asparagus, spinach and pea with a rocket bundle, parmesan shavings and balsamic drizzle 14.95

 

STEAKS:

We source our steaks locally from family run butchers in Sussex. We are serving prime cut British beef to your table. Please enjoy

RUMP..............£13.95/230g

RIB-EYE...........£18.95/260g

FILLET..............£21.95/200g

SAUCES:

Peppercorn, Stilton Hollandaise, Wild Mushroom Forestiere, Chimichurri or Bearnaise

all £2.95

SIDES:

French fries 3.50

Rocket and Parmesan salad 3.95

Garlic sautéed mushrooms 3.25

Petit Pois 2.95

Colcannon 3.50

Triple cooked hand cut chips 3.75

"THE HOUSE" LIGHT MAINS

Minute Steak and fries with tomato and onion salad

The House Fish Pie with green salad

Spaghetti Aglio e Olio with garlic ciabatta

£12

Available Weds to Sat 12 noon until 6pm

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TEL: 01273 321111

EMAIL: bookings@thehouserestaurant.co.uk

ADDRESS: The House Restaurant 37 East Street Brighton East Sussex BN1 1HL