The House Restaurant Menu
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Please find our current menu below:
Starters:
Fried baby calamari: with "The House" tartare sauce Price £5.50
House made chicken liver parfait: with chutneys and toasts Price £5.95
Crab toasts: with summer cherry tomatoes Price £6.50
Mediterranean vegetable short crust tart: Price £6.50
Crayfish and rocket cocktail: with marie rose sauce Price £6.95
Parma ham, mozzarella and tomato salad: Price £6.95
Duck and rocket rolls: tender shredded duck seasoned and wrapped in light filo pastry with a dark plum dip Price £6.95
Fillet steak carpaccio: with rocket, parmesan shavings and truffle oil Price £7.95
Boat of King prawns,: chilli and coriander Price £7.95
Main Courses
Puttanesca linguini: olives, anchovies, capers, chilli, thyme and garlic Price £8.95
Herby house-made meatballs: with linguini in a classic tomato and basil sauce Price £8.95
Mushroom risotto: finished with parmesan shavings and truffle oil Price £9.95
Stuffed aubergine halves: with cous cous, mixed peppers, mushrooms, tomato and red onion. Sweet chilli chutney Price £9.95
Vegetarian tower of provencale vegetable: polenta cake and goats cheese drizzled with a warm tomato and olive dressing Price £10.95
"The House" bacon cheeseburger: made in house: red onion, mayo, sliced gherkins and tomato. Hand cut chunky chips Price £10.95
Poached chicken: with a pureed courgette and garlic compote. Lemon and tarragon fumet Price £12.95
Slow-roasted pork belly: sage and onion stuffing, glazed apple and a cider and apple jus Price £13.95
Lamb Noisette: served on crushed new potatoes and mint sauce of course. Red wine gravy Price £14.95
Classic Sirloin steak: with mushrooms, tomato and hand cut chunky chips. Mustards a must...choose from English, French or coarse grain Price £15.95
Peppered sirloin steak: rich, peppery and cream sauce with a hint of brandy. Hand cut chips or new potatoes Price £16.95
Fillet steak Ischitana: prime steak with a cream, mushroom, onion, red wine and brandy sauce. Hand cut chips or new potatoes Price £17.50
Fragrant Fillet Steak: rosemary, red wine,and a hint of garlic and criss-crossed with crispy pancetta. Hand cut chips or new potatoes Price £17.95
Seared fillet steak: with crumbled blue cheese and a port and cranberry sauce. Hand cut chips or new potatoes Price £18.50
"The House" fillet steak: plump fillet steak with peeled King prawns in garlic butter. Hand cut chips or new potatoes Price £18.95
Beef Wellington BY PRE-ORDER ONLY : prime fillet of beef encassed in delicious pastry with rich chicken liver pate. Hand cut chunky chips and veg accompaniment Price £19.95
"The House" fish and chips: hand cut chunky chips, wedge of lemon and "The House" tartare sauce Price £9.50
Chicken breast and bacon salad: with mixed leaves, vine tomatoes, croutons and parmesan shavings: house dressing drizzles Price £10.95
Warm goats cheese salad: green leaves, rocket and purple lollo rosso with warm goats cheese and walnut chunks Price £11.95
Lightly steamed salmon steak: with vegetable ribbons and a colourful pea and mint puree Price £12.95
Baked whole mackerel: with olive oil, sea salt, roasted tomatoes and lemon halves. Green salad accompaniment Price £12.95
Warm King prawn salad: with a lime, chilli and ginger dressing Price £12.95
Fish Stew: a really hearty, nourishing stew of mixed seafood and garlic bread for dipping Price £13.50
Aromatic seabass: whole bass stuffed with rosemary, parsley, thyme and garlic with olive oil and lemon. Hand cut chips or new potatoes Price £16.95
Line-caught cod loin: on wilted baby leeks and green peas with colcannon and a dill, parsley and basil- infused cream Price £13.95
Desserts
Selection of ice cream: Price £3.95
Cherry crumble with custard: Price £ 3.95
Hot chocolate brownie wirh cream: Price £3.95
Banoffee Pie: Price £3.95
Hot sticky toffee pudding: Price £4.25
Waffle with vanilla ice cream and butter: Price £4.50
Waffle with pear poached in honey with c: Price £4.95
Selection of pancakes: Price £3.50 - £4.25