The House Restaurant 3 Course Party Menu - £21

Starters

Deep fried brie - Warm melted gooey brie with a crispy breadcrumb coat. Dip in sweet cranberry for a perfect appetizer

Mussels in lemongrass and coconut broth with lime - Piping hot steamed mussels with a zesty exotic broth make for an adventurous start to your meal

Duck and rocket rolls - Tender shredded duck and rocket rolled in a light crispy filo pastry and served with a dark plum dip

Butterfly king prawns in garlic butter and chilli - A right royal starter of plump prawns and big hefty flavours. Start your meal with a high kick.

Main Courses

Beef Wellington - We use prime fillet of beef to produce a sublime individual parcel of luxury. Pastry encassed beef with rich chicken liver pate. Served with hand cut chips and tied vegetables. (£2.50 supplement)

Whole seabream - The whole bream is baked until succulent with fantastic fennel and orange. Served with herby crushed new potatoes

Roasted Mediterranean Vegetable Tart - Puff pastry tart of warm roasted Mediterranean vegetables with herb mash and green pesto

Pan-fried chicken breast - Pan-fried breast of chicken with a roasted tomato, basil and potato puree and a warm chopped vine tomato and black olive dressing

Desserts

Home-made hot chocolate brownie with vanilla ice cream

Lemon sorbet

British cheese board selection with oat cakes and chutney

10% service charge will be added to your bill.
Initial non-refundable deposit required.