PERFECT FOR THAT GROUP GET TOGETHER

The House Restaurant 3 Course Party Menu - £23..........AVAILABLE TO GROUPS OF 12 AND OVER

PLEASE NOTE A PRE-ORDER AND A NON REFUNDABLE DEPOSIT OF £5 PER PERSON IS REQUIRED

BY BOOKINGS ONLY 

Starters

Duck and Rocket Rolls  - tender shredded duck and rocket rolled in a light crispy pastry and served with a dark plum dip

Stilton and seasonal herb Mushroom Melts - large open mushroom topped with melted stilton and finished under the grill with breadcrumbs and olive oil drizzles

Pot of Crispy Devilled Whitebait - with lemon mayonnaise

"House" made Pork Rillette - with apple and pear chutney and crispy toasts

Main Courses

Extra Mature British Rump Steak - prime sirloin steak with a horseradish and mustard sauce, seasonal vegetables and "The House" hand cut chunky chips   

Baked Whole Seabream - with fragrant fennel and orange. Herby crushed new potatoes

Vegetarian Strudel - roasted butternut squash, caramelised onion, spinach and pinenut strudel...seasonal greens and cep cream sauce

Stuffed Breast of Chicken - with spinach, mascarpone and pancetta. Creamy mashed potato

Desserts

Warmed chocolate brownie with cream

Lemon sorbet

Tangerine Crepe Suzette with Vanilla Ice Cream

British cheese board selection with oat cakes and chutney